New Years Eve

$14

Halibut served on Chef's rissoto with grilled asparagus. Topped with a creamy lemon caper sauce.

$28

6oz hand cut filet served on jalapeño and white cheddar grits and grilled asparagus. Topped with 5 shrimp in a creamy cajun sauce.

$32

Tuxedo Strawberries and white chocolate mousse with fresh mint and raspberries

$8

$90

$90