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Grindstone on the Monon

By Clancy’s Hospitality

The Historic Monon Railway

Who We Are

Growing up in Indiana is a privilege. 

Our love is growing unique restaurants in the Midwest. It’s our roots. It’s in our DNA. It’s tradition. It’s family, and it’s hard work. We come by it naturally though. After all, it started through the generations with our father & grandfather, Carl Fogelsong. A man who initially executed his vision and was eventually named to the Indiana Restaurant Hall of Fame. 

Since 1965 our business remains committed to its roots: love of community, friends and family, and a universal spirit of quality food and excellence of service.

Fast forward to today. Grindstone on the Monon is us sharing a bit more of our love with the community. A beautiful culmination of generations of family commitment to our core values and our Midwest heritage. 

So we welcome you. Stop by after the grind of your day. Pull up a chair. Have a cocktail. Maybe even try our best ever locally sourced American fare. But don’t worry... we’ve got a seat waiting for you.

Our Mission

Pride in our commitment to technically excellent service, with an emphasis on warm hospitality is the cornerstone of our business. Coaching our staff to think our  customers as guests in our own home. Thats who we are, that's who we will always be. 

Our Family

Grindstone on the Monon is owned and operated by Clancy’s Hospitality, a family owned and operated restaurant company. 

Our goal is and has always been to create, develop, build, and operate restaurants that we’re proud to share with our family and friends.

Steeped in the values of the Midwest, we hope our restaurant makes you feel as comfortable as home but without the hassle. 

We want to help you let go of the daily grind. Take a seat. Relax. Enjoy!

Our Values






Special Thanks

Developed by Clancy's Hospitality, Grindstone on the Monon, the property at 17470 Wheeler Road, was built from the ground up and completed in August 2019. 

"A special thanks to both Holladay Construction Group and Phanomen/design for the fantastic design and execution of bringing this vision to life." - Clancy's Hospitality President/CEO, Perry Fogelsong

Grindstone on the Monon blends contemporary and rustic elements by highlighting the rich flavors and traditions of American cuisine. We connect you too Westfield. Either by the farms we showcase or the beers and wines we proudly source. Westfield has all the elements that bring together a beautiful experience of food, cocktails and hospitality.

Our Team