Devour Indy
Winterfest
January 19 - February 1
Two for $60
Download PDFAppetizers
(Choose One to Share)-
Cheese Curds
bier weizengoot beer-battered fresh wisconsin cheddar cheese curds, ranch
-
Fried Green Tomatoes
hand breaded, fried golden brown, parmesan, parsley, chipotle ranch
-
Goat Cheese Bruschetta
honey whipped goat cheese, tomato, garlic, onion, basil, shaved parmesan, balsamic reduction
-
Hummus
vegetable crudite, pita bread, olive oil, pumpkin seed dukkah
Entrees
(Choose Two)-
Hoosier Hot Plate
indiana pork tenderloin, fried golden brown, topped with peppercorn gravy, served with yukon gold mashed potatoes and green beans
-
Meatloaf
housemade blend of beef and pork, red peppers, onion, bacon, housemade tomato glaze, crispy onions, yukon gold mashed potatoes, green beans
-
Chicken Marsala
grilled chicken cutlets, yukon gold mashed potatoes, mushroom marsala gravy, grilled asparagus
-
Half Rack of Ribs
slow cooked with a fifteen spice dry rub, choice of sauce: bbq, chipotle honey, dry rub, served with your choice of two sides
-
Fish and Chips
bier weizengoot beer battered haddock, crispy fries, tartar sauce, cole slaw
-
Grilled Salmon Salad
spring mix, balsamic vinaigrette, sliced strawberries, candied pecans, goat cheese crumbles, grilled salmon, asparagus, crispy potato straws, zucchini nut bread
Dessert
(Choose One to Share)-
Black Forest Cake
decadent chocolate cake, dark cherry buttercream, whipped topping
-
Seasonal Cheesecake
ask your server about our current cheesecake flavor
-
Bread Pudding Bites
housemade brioche bread pudding bites, flash fried and rolled in cinnamon sugar, graeter’s vanilla bean ice cream, caramel sauce, candied pecans